Makin’ Bacon
It’s official. I’m bored out of my mind. This means I’m totally ready to get back to blogging, and I think everyone in my house, pets included are... Read More »
View ArticleEasy Baked Penne with Italian Sausage
The Stud Muffin (TSM) is Italian. It’s not pronounced Eyetalian. It’s ITalian. I felt I needed to clear that up. I love when people say Eyetalian. Um, it’s... Read More »
View ArticleReal Food Pork Fried Rice
I had a strange day today schedule wise. Because of that, I had dinner at 2:00 in the afternoon, so at about 9:00 pm tonight, I heard my... Read More »
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Slow Cooker Country Style BBQ Ribs
I have a serious foodie crush on barbeque ribs. My favorite have always been pork ribs. They are so tender, fall apart in your mouth, juicy and tangy and saucy. Yessum! Love me some ribs. This dish...
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30-Minute Monday- Pan-Roasted Pork Tenderloin with Maple-Mustard Sauce
Welcome back to another fantastic 30-Minute Monday! I’m seriously enjoying this series and I hope that you are, too. The Stud Muffin (TSM) has enjoyed trying new recipes, and I’ve enjoyed the extra...
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30-Minute Monday- Speedy Pork Pozole
Today’s recipe is really yummy. There is something about a rich, spicy, pork and hominy stew to get the taste buds revved up and bring a smile to my face. I typically make this dish over several...
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30-Minute Mondays– Pan Seared Pork Chops with a Shallot and Sherry Wine Pan...
Pan seared pork chops with a shallot and sherry wine pan sauce may sound pretentious and fancy, but this dish is anything but. It’s just seriously delicious, down home, casual, quick cooking at its...
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